antidepressant

You are currently browsing articles tagged antidepressant.

St. John’s Wort is also known as Tipton’s Weed, Chase-devil, or Klamath weed.

St. John’s Wort has become popular again as an antidepressant. It is the number one treatment in Germany and has been extensively studied by Commission E, the scientific advisory panel to the German government. It contains several chemicals, including hypericin, hyperforin, and pseudohypericin, which are thought to be the major sources of antidepressant activity. In several studies of laboratory animals and humans, one or more of the chemicals in St. John’s wort appeared to delay or decrease re-absorption of the neurotransmitters dopamine, norepinephrine, and serotonin by nerve cells.

St. John's Wort (Hypericum perforatum)

St. John's Wort (Hypericum perforatum)

Neurotransmitters are chemicals that carry messages from nerve cells to other cells. Ordinarily, once the message has been delivered, neurotransmitters are re-absorbed and inactivated by the cells that released them. Chemicals in St. John’s wort may keep more of these antidepressant neurotransmitters available for the body to utilise. Multiple studies have shown that St. John’s wort may be effective in relieving mild to moderate depression, although maximum antidepressant effects may take several weeks to develop.

Read the rest of this entry »

Tags: , , , , , , , , , , , , , , ,

“Saffron was formerly in great repute as a stimulant, antispasmodic, and emmenagogue; but at present it is scarcely ever employed in this country, or in the United States, as a medicinal agent, except that it is sometimes given to young children in exanthematous diseases from its reputed power of promoting the eruption.” – Henry Trimen

Saffron (Crocus sativus)

Origin and Distribution

This exotic herb finds mention in several ancient texts. It is mentioned in classical western writings and also in the Bible. It is specially mentioned in Bhavprakash Nighantu, an Ayurvedic text. The Arabs, who introduced the cultivation of the plant into Spain as an article of commerce, bequeathed to us its modern title of Zaffer or saffron, but the Greeks and Romans called it Krokos and Karokam respectively.

Saffron is a native of Southern Europe. It was known to the ancient Greeks and Romans. Saffron was imported to England from the East many centuries ago, and was once grown extensively round Saffron Walden, in Essex, UK. One smoke-pervaded spot in the heart of London still bears the name ‘Saffron Hill’. This herb is now cultivated in Mediterranean countries, particularly in Spain, and also in Austria, France, Greece, England, Turkey, Persia, India and China. The La Macha belt of Spain is the largest producer of saffron in the world and contributes 80-90% of the world saffron production. In India the cultivation of saffron is confined to Pampore and Kistwar areas of Jammu and Kashmir, extending to nearly 4000 acres.

Read the rest of this entry »

Tags: , , , , , , , , , , , , , , , , ,

A little background
The name lavender comes from the Latin root lavare, which means “to wash.” Lavender may have earned this name because it was frequently used in baths to help purify the body and spirit. However, this herb has also been used as a remedy for a range of ailments from insomnia and anxiety to depression and fatigue. Research has confirmed that lavender produces slight calming, soothing, and sedative effects when its scent is inhaled.

Lavender (Lavandula angustifolia, or Lavandula officinalis)

Lavender (Lavandula angustifolia, or Lavandula officinalis)

What research says

According to the Natural Medicines, Comprehensive Data Base, compiled by the editors of Pharmacist Letter and Prescriber’s Letter, two of Lavender’s constituents, both members of a class of compound known as monoterpenes; perillyl alcohol, and limonenes “are reported to have anticancer activity in vitro and in experimental animals”. In addition, Lavender is being investigated for treating human breast, ovarian and prostate cancers.

With this in mind, I would like to share with the reader, my observation on the uses of Lavender Essential Oil and Flower, in hopes that it could help those in need and perhaps, stimulate further Medical interest.

In 1993, a study announced at the American Association Cancer Research (AARC), annual meeting, which was held in Orlando, FL, May 19-22, 1993. The study was on the uses of perillyl alcohol and limonenes, from Lavender Essential Oil, in reducing cancerous tumors in rats. Dr. Michael N. Gould, reported that “60% to 80% of the tumors completely regressed when laboratory rats were fed perillyl alcohol.” According to Dr. Gould, “the nature of their effectiveness is as follows; as agents of prevention, these components, appear to spur enzymes that detoxify dangerous carcinogens.”

Read the rest of this entry »

Tags: , , , , , , , , , , , , , , ,