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Over a century ago, American farmers noted that when their livestock munched on pumpkin seeds, they seemed to urinate more often. They weren’t the first to notice the seeds’ effects. The Iroquois had long used pumpkin seed as a diuretic, and the Cherokee gave it to children to control bed-wetting, since it seemed to help empty the bladder before falling asleep.

The many uses of Pumpkin Seed (Cucurbita Pepo): from Arthritis to Prostate Health

The many uses of Pumpkin Seed (Cucurbita Pepo): from Arthritis to Prostate Health

More recently, Europeans began using the bright green oil from crushed pumpkin seeds for prostate health, and in Germany today, the oil is an approved over-the-counter treatment for enlarged prostate glands. In the U.S. too, the oil is one of the top ingredients in herbal blends for prostate health, says Mark Blumenthal, executive director of the American Botanical Council, a nonprofit group based in Austin, Texas, and backed by herbal supplement makers.

Subtly sweet and nutty with a malleable, chewy texture, the roasted seeds from inside your Halloween pumpkin are one of the most nutritious and flavorful seeds around. While pumpkin seeds are available year round, they are the freshest in the fall when pumpkins are in season.

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In 1939, the Nobel Price winner for chemistry, Professor Adolf Butenant, proved that life cannot exist without Silica. According to his research conducted at Columbia University in 1972, silica is an essential nutrient and must be supplied continuously from food sources.

While I was doing my homework and researching Horsetail, I run into some very interesting articles about Silica – one of the important constituents of Horsetail – itself. The interview I found on http://www.healthtruthrevealed.com/ is absolutely worth sharing, it contains excellent insights on Silica from Christopher C. Barr based on his decades of experience working with Silica. (To read this article in its original setting please visit this site!)

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The following passage from Les Misérables on the utilization of Nettles, shows how conversant Victor Hugo was with the virtues of this commonly despised ‘weed’:

One day he (Monsieur Madeleine) saw some peasants busy plucking out Nettles; he looked at the heap of plants uprooted and already withered, and said – “They are dead. Yet it would be well if people knew how to make use of them. When the nettle is young, its leaf forms an excellent vegetable; when it matures, it has filaments and fibres like hemp and flax. Nettle fabric is as good as canvas. Chopped, the nettle is good for poultry; pounded it is good for cattle. The seed of the nettle mingled with fodder imparts a gloss to the coats of animals; its root mixed with salt produces a beautiful yellow colour. It is besides excellent hay and can be cut twice. And what does the nettle require? Little earth, no attention, no cultivation. Only the seed falls as it ripens, and is difficult to gather. That is all. With a little trouble, the nettle would be useful; it is neglected, and becomes harmful.

Stinging Nettle (Urtica dioica)

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A steaming cup of cinnamon tea is a great way to start the day in cold weather helping to dispel all sorts of conditions associated with the cold – poor circulation, colds, coughs, fevers and catarrh as well as the lethargy that tends to plague us in cold damp weather.

Drinking Cinnamon Tea eases cold symptomes and promotes digestive health

Drinking Cinnamon Tea eases cold symptomes and promotes digestive health

Cinnamon is one of the oldest known spices, is mentioned in the Bible and in one of the earliest Chinese botanical medicine books, dated around 2,700 B.C.

Cinnamon tea contains manganese, calcium and iron. It has a warming effect, improves the blood circulation throughout the body and increases the energy flow to the abdomen, helping the digestive organs work more effectively. It is know to relieve constipation, and reduce blood sugar.

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Cabbage, (Brassica oleracea), a member of the Brassicaceae (Mustard) Family, is derived from wild cabbages brought from Asia by roving Celts around 600 BC. The word cabbage is from the Latin caput, meaning “head”, due to cabbage’s head like shape.

Cabbage is known for its anti-inflammatory, antiseptic, circulatory stimulant, muscle builder, and diuretic properties.

Cabbage - Natural anti-inflammatory for aching joints

Cabbage - Natural anti-inflammatory for aching joints

Cabbage contains fiber, protein, histamine, beta carotene, folic acid, vitamins B1, B6, C, K, U (after its ability to heal ulcers), bioflavonoids, calcium, fluorine, iodine, iron, potassium, and sulfur. Cabbage contains indoles, which may help prevent breast cancer by inhibiting estrogens from stimulating tumor growth. It also contains monoterpenes, which are antioxidants that give protection against heart disease and cancer. Other anti-cancer properties in cabbage include dithiolthiones, glucosinolates, indoles, isothiocyanates, coumarins and phenols.

Cabbage helps reduce the risks of colon, esophageal, lung, skin, and stomach cancers. Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer’s disease.

Home Remedies from my Granny

1. To treat engorged breasts, take a large cabbage leaf, scrape the surface of the leaves with a sharp object and place the scraped leaves on the breast for 10-15 minutes – the scraped side should be facing the skin.

2. To treat joint pain take some bigger leaves of cabbage, put the leaves between 2 layers of cheesecloths, iron it for about a minute so it warms up, then – after making sure it is not too hot for your skin – put it (without the cheesecloth) on the aching part of your body, cover with a dry and clean cheesecloth, then wrap it around with some plastic foil and then with a towel to keep it warm, and remove the whole thing after about 30 minutes.

To find more in-depth information about the nutritional value and other health benefits of cabbage, visit WHFoods.

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