detoxification

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The following passage from Les Misérables on the utilization of Nettles, shows how conversant Victor Hugo was with the virtues of this commonly despised ‘weed’:

One day he (Monsieur Madeleine) saw some peasants busy plucking out Nettles; he looked at the heap of plants uprooted and already withered, and said – “They are dead. Yet it would be well if people knew how to make use of them. When the nettle is young, its leaf forms an excellent vegetable; when it matures, it has filaments and fibres like hemp and flax. Nettle fabric is as good as canvas. Chopped, the nettle is good for poultry; pounded it is good for cattle. The seed of the nettle mingled with fodder imparts a gloss to the coats of animals; its root mixed with salt produces a beautiful yellow colour. It is besides excellent hay and can be cut twice. And what does the nettle require? Little earth, no attention, no cultivation. Only the seed falls as it ripens, and is difficult to gather. That is all. With a little trouble, the nettle would be useful; it is neglected, and becomes harmful.

Stinging Nettle (Urtica dioica)

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Chlorella

Chlorella

What is Chlorella?
Chlorella is single cell green algae. It is part of the phylum Chlorophyta family. It contains ten times the amount of beta carotene found in carrots and has a higher chlorophyll content than any other plant known. Chlorophyll is an essential compound for photosynthesis, the process by which plants convert light into chemical energy. It is rich in vitamin B12 and other B vitamins and is considered as super-food.

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