I was lucky enough to meet and learn from Julie James in person a few days ago. I wanted to share one of her recipes to boost immunity and prevent the common illnesses of the coming winter season – cold, flu and other frequent respiratory infections. You may have heard about Fire Cider or Cyclone Cider, this is her version of this famous remedy.
“Fire Cider” Recipe
Grab equal amounts of the following, all fresh:
Roughly chop them up and pack into a canning jar, leaving a few inches at the top. You may also add some Cayenne pepper and/or Turmeric. Cover with organic raw Apple Cider Vinegar. Cover the top of the jar with a square of waxed paper before placing lid on, then seal. This is to stop the acid in the vinegar corroding the metal lid.