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Slippery elm has been used as an herbal remedy in North America for centuries. Native Americans used slippery elm in healing salves for wounds, boils, ulcers, burns, and skin inflammation. It was also taken orally to relieve coughs, sore throats, diarrhea, and stomach problems.

Slippery Elm Bark Powder is a soothing nutritive demulcent which is perfectly suited for the sensitive and inflamed mucous membrane linings in the digestive system. It will stay down even if all else comes out.

Slippery Elm (Ulmus fulva) for colitis, upset stomach, food poisoning, acid reflux and other gastrointestinal problems

Slippery Elm (Ulmus fulva) for colitis, upset stomach, food poisoning, acid reflux and other gastrointestinal problems

It is often used for its nutritive values during convalescence as it is gentle and easily assimilated.

Slippery elm contains mucilage, a substance that becomes a slick gel when mixed with water. It coats and soothes the mouth, throat, stomach, and intestines; it also contains antioxidants that help relieve inflammatory bowel conditions. Slippery elm also causes reflux stimulation of nerve endings in the gastrointestinal tract leading to increased mucus secretion. The increased mucus production may protect the gastrointestinal tract against ulcers and excess acidity.

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“If you master only one herb in your life, master cayenne pepper. It is more powerful than anything else.”
Dr. Richard Shulze.

Origins

Chili is the Aztec name for cayenne pepper. It has been used by Native Americans as food and medicine for at least nine thousand years. Based on archeological evidence, its cultivation in Mexico is believed to have begun around seven thousand years ago. It was first introduced to Europe by Dr. Diego Alvarez Chanca, who accompanied explorer Cristoforo Colombo to the West Indies. From Europe, it was then transported to most tropical, subtropical, and temperate zones around the world.

Cayenne Pepper

Cayenne Pepper

Cayenne and Ayurvedic Medicine

Cayenne was introduced into traditional Indian Ayurvedic medicine as well as traditional Chinese, Japanese, and Korean medicines, respectively. In Ayurvedic medicine, a combination of cayenne, garlic, and liquid amber are used externally in paste or plaster form as a rubefacient (agent which reddens the skin) and local stimulant. The dried fruit and/or tincture are also used internally to treat flatulent dyspepsia and atony of digestive organs. In Chinese medicine, cayenne is considered to have digestive stimulant action and is sometimes used to cause diaphoresis. Topically, it is used in China and Japan in an ointment form to treat myalgia and frostbite.

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Maria Treben is often referenced to in my posts, I will keep myself to this old tradition, because her experiences are well documented and I like her insights on the different herbs. She describes calendula as a noteworthy herb to use against several ailments.

Calendula (Calendula officinalis, Marigold)

Calendula (Calendula officinalis, Marigold)

Chemical Profile of Calendula

It contains up to 0.8% flavonoids (O-glycosides of quercetin, kaempferol and isorhamnetin) as well as bisdesmosidic and monodesmosidic saponins, hydroxylated and esterified triterpenes (taraxasterol, faradiol, helianthriol), while the essential oil contains mainly sesquiterpenoids such as cardinol, a-ionone and b-ionone.

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Common names: Clivers, Goosegrass, Yellow Bedstraw, Maid’s Hair, Cheese Rennet, Hedge Bedstraw and Lady’s Bedstraw.

Yellow Bedstraw is a herbaceous perennial plant of the family Rubiaceae, native to Europe and Asia. It is a low scrambling plant, with the stems growing to 60-120 cm long, frequently rooting where they touch the ground. The leaves are 1-3 cm long and 2 mm broad, shiny dark green, hairy underneath, borne in whorls of 8-12. Its small, bright yellow flowers are are 2-3 mm in diameter closely clustered together in dense panicles at the tops of the wiry, square, upright stems, which are 1 to 3 feet high, and bear numerous very narrow, almost thread-like leaves, placed six to eight together in whorls. This plant exudes a strong honey-like odour and is best gathered in July.

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Goldenseal (Hydrastis canadensis) has been used from time immemorial by the North American Indians as a yellow dye and as a bitter tonic.

Goldenseal

Goldenseal

“The Indians dye their bright yellow with the root of a plant which might very well be called radix flava Americana. This root is generally from one to three inches long, and about one-half an inch in diameter, and sends out a great number of small filaments in every direction except upward; these filaments re as yellow as the body of the root itself, From the root there grows up a stalk about a foot from the ground, and at the top is one broad leaf. A red berry, in shape and size resembling a raspberry, but of a deeper red, grows on the top of the leaf. This berry is ripe in July. ”

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